I have been working on all our favorite recipes,
and whittling them down to only
feed the two of us, with NO leftovers. . .
Not sure what happens at your place,
but here. . .I carefully store the leftovers
with every intention of being sure
they get used. . .and then before I know it. . .
ewwww. . .
I’m cleaning containers out of the fridge. . .again. . .
thus my quest. . .
Here’s a successful adaption. . .
homemade biscuits from an episode of the
Martha Stewart show. . .
her recipe made about two dozen. . .
This adaption makes four
1 cup self rising flour
1 teeny pinch baking SODA
1/2 stick unsalted butter cut into pieces
pulse this dry mix in the food processor until crumbly or do the same with a fork
mix in enough buttermilk to form a ball. . .
cut and bake in a greased baking dish
at 400* for about 15 – 20 min